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Specifications
1. History
Although Alsace is best known for its white
wines, many documents relating to inventories of abbey cellars and wine of the
tithes collected by the Church in the Middle Ages, have reported considerable
proportions of red wine. Among the 40 varieties used at that time, Pinot Noir
figured prominently. Intriguingly a decline in production began at the end of
the sixteenth century and only a few localities in Alsace have kept the
tradition of production (Ottrott, Saint Leonard, Boersch, Saint Hippolyte
Rodern, Marlenheim ...).
So what many consider today as a novelty is actually a legacy of the past that
today is becoming a growing success. In constant development since the 1950s,
Pinot Noir is currently 9% of the total plantings in Alsace (it was only 2% in
1969).
2. Tasting
This Pinot Noir is kept for one year in oak
barrels. We renew some of our barrels every year or every two years depending
on the vintage. Indeed, we are looking for a Pinot Noir with characteristics of
a wine that can be drunk young or after a few years of bottle aging. These
characteristics, depending on the age, will of course not the same.
Of a brilliant ruby colour, with a very pleasant nose typical of a Pinot Noir.
A wine full-bodied and woody and a slight vanilla flavour from its oak barrel
aging. On the palate, this Pinot Noir Aged in Oak 2009 presents a beautiful
harmony with the body, a very nice balance, very fruity with notes of red
fruits (blackberry and blackcurrant).
The whole is of great finesse with silky tannins and round fruit flavours.
3. Gastronomy
Full-bodied and robust, the combination of this
Pinot Noir Aged in Oak with red meats and game is quite surprising. This
strength allows the wine to support even the strongest of cheeses (Munster,
Roquefort, Bleu d'Auvergne ...).
Can be kept : 10 to 12 ans (and more)
Serving temperature : room temperature (15 – 20°C) [ close ] |
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